Guys, flawless kitchen... The baking with air simply doesn't exist... I have never baked like this in my life... everything crispy and juicy inside and evenly cooked... I bought it for temporary residence, but kitchens like the 700-1000 euro ones from Bosch that I had in the past don't bake like this... Of course, I will stay with this kitchen as long as it lasts, and when it gives up, I will get the same one... And let the fancy modern and designer chefs buy Miele and other top-class ones... as if our parents and generations (1980) suffered with such equivalent nothing... you will eat mom's food from this kitchen, if you know what I mean!!!

As for the positives, it's also a plus that the two burners produce flames, they are connected to a gas cylinder (which you buy yourself, of course)... everyone says that cooking with flames is fantastic, I haven't bought the cylinder yet...