After one season and daily use, it is perfect for me. The only thing you need to see is if it fits well in your hand because it is lightweight.

It supposedly belongs to the category of Chinese chef's knives. In reality, it is somewhere between a Chinese vegetable cleaver and a Japanese nakiri. It is one of the best knives in this price range for vegetables, much better than even chef knives at the same price for this purpose, and the reason is the thickness of its blade at 1.4 millimeters.

Better for vegetables than more expensive nakiri knives, even those made of steel and costing one and a half times the price. Excellent edge, relatively easy to sharpen with the appropriate stones, lightweight and balanced for a pinch grip. It is dangerous if you don't always use the correct technique and if you can't handle such light knives. You can't rely on the weight of the knife to compensate for your inadequate technique.

Attention, it is not a cleaver for cutting bones with such a blade thickness, you will ruin it, and if you don't have the appropriate sharpening stones, it will be useless afterwards.

I have also bought better ones like the Wüsthof knife for 60€, far better.
I wish I never wasted money on such a price.
Of course, it cannot be compared to Global knives, it's a different experience.
I do not recommend it, there are much better knives for less money.
A little research is needed for me, among the best knives I have tried are the Global and Wüsthof ones!