Vinegar from Ladolea, which is produced from red wine and is ideal for salads, legumes, or pork. The acetic acid in vinegar slows down the digestion of carbohydrates and increases glucose absorption. The process results in smaller amounts of glucose in the blood and the maintenance of healthy sugar levels. It is rich in antioxidants that protect the body from skin damage and infections. It also benefits heart health, reduces cholesterol levels, prevents inflammation and clot formation, and regulates blood pressure.
This is a product of certified organic farming, where no pesticides and chemical fertilizers have been used during their cultivation.