Top quality construction with very high-quality materials (as evidenced by its weight, which reaches 63kg). It reached 300 degrees in the first few minutes and went up to 330.
It has double walls in the lid, so there are fewer losses. I don't know if it's worth 1300, but in a promotion below 1000, it's definitely worth more than its money.
Weber offers 10 years of quality and guarantee, with very good representation and service in Greece.
As for the negatives, the accessories are very expensive, but you can find similar ones from other manufacturers at a much lower price. I can't think of any other negative points, although I have had it for a short period and will come back with more feedback.

I got it for 999 euros. Now at 1300, I would probably try the spirit. I don't have much money.
I was amazed by the grilling! Show it trust. I would occasionally open the lid, afraid of burning everything, but the grill compensated me!
The build quality is unquestionable, guys.
Steaks are a step below charcoal because I don't think it had the smokiness. But definitely cleaner and healthier meat, I believe.
I can say that fish is better than charcoal since you have precise temperature control!
Final result:
Now I will be able to grill every week, maybe even two or three times, compared to the charcoal grill that I used to use once every month or two months.