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Oats & Cereals
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The White Zea Flour from Antonopoulos Farm consists 100% of the prehistoric cereal zea, hulled and stone-ground.
The nutritional components of zea flour include smaller amounts of gluten, larger amounts of lysine, and larger amounts of the trace element magnesium.
It is suitable for making bread as well as pasta.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I have been using Zeas whole wheat flour for several years mainly to make bread and I am very satisfied.
We have been using Antonopoulos corn flour for years, especially the wholemeal mixed with it. With just one slice, you feel fully satisfied, it doesn't make you bloated, and you can feel all the nutritious ingredients working perfectly.
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With this flour, the bread became delicious!
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very good quality! somewhat expensive though
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