Flour from carob from the company Creta Carob, It is obtained after baking and grinding carob pods, has a sweet taste, and a brown color. It is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B, and D, and various minerals. It does not contain gluten, therefore it does not rise. It can be used plain or mixed with flour in sweet and baked goods. It is suitable for people who have gluten intolerance.

• Weight: 300gr