- Energy: 3680kj / 895kcal
- Fats: 99gr
- Of which saturated: 65gr
- Carbohydrates: <0.5gr
- Of which sugars: <0.5gr
- Proteins: <0.5gr
- Salt: <0.01gr
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Ghee butter is made using the traditional Ayurvedic process, by very slowly boiling organic cow's butter, in this way removing the water, all sugars, and milk proteins. It is unsalted with a light yellow color.
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The great advantage of Ghee is its high smoke point, which makes it excellent for frying. Furthermore, it is also very delicious.
Excellent product. Incredible aroma and perfect taste, especially for us intolerant people who follow strict diets to recover.
Excellent product! Tasty and does not alter during cooking. It has a rich flavor and aroma. Ideal even raw on toast with jam. It is easily digestible and not heavy at all. It does not give the feeling of greasiness, like regular butters
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Very tasty and very healthy!
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