Strange product, I ground it in a coffee grinder... In a bain-marie it melts on its own, not even with coconut oil, it needs vitamin g to melt (and not smell burnt). As an adult you can eat it plain, but indifferent for my toddler (1.5 years old) I put it in cakes as cocoa powder.

First time I tried cocoa seeds. Really very bitter. No comparison to classic chocolates. Imagine how much sugar we consume.