Operates with static cooling, which is also the most common cooling method. Static cooling offers uniform cooling with high humidity levels, resulting in fresh foods not deteriorating. The disadvantage of static cooling is that it easily accumulates ice, necessitating defrosting at regular intervals. For optimal refrigerator performance, it is recommended to defrost before the ice layer exceeds 1 centimeter.
η καταφυξη ειναι καλη; ψυχει και φαγητα και παγωτο;