Fig, sugar, ginger acidity regulator: citric acid.
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The Fig Chutney with Ginger consists of Greek vegetables, fruits, and herbs. Enjoy it with meats and poultry, with mature yellow or white cheeses, and with spicy cold cuts.
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Fig, sugar, ginger acidity regulator: citric acid.
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The main difference between chutney and jam is that jam is very sweet, while chutneys have a more balanced flavor. Without being an expert and having as a comparison measure similar products from another company, I believe that sweetness prevails here, covering the taste of the basic ingredients. The flavors I have tried are Caramelized Onion & Balsamic, Red Pepper, Tomato. Unfortunately, I was not satisfied, with the positive aspect being the reasonable price.
Awesome, I tried it with a burger and it's a perfect combination. Even in omelettes/scrambled eggs, it's very tasty and leaves its flavor.
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