Navaris Baking Plate Pizza with Stone Flat Surface XL 38x30x1.5cm
Baking Plates

Navaris Baking Plate Pizza with Stone Flat Surface XL 38x30x1.5cmCode: 25937180

Bake truly crispy pizzas, evenly baked loaves of bread, or cookies with the Navaris XL baking stone. The smooth stone retains heat to deliver wonderfully crunchy results.

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Bake truly crispy pizzas, evenly baked loaves of bread, or cookies with the Navaris XL baking stone. The smooth stone retains heat to deliver wonderfully crunchy results.

See full description
26,88
DeliveryThu, 19 Sep - Mon, 23 Sep
+5,00 €shipping cost

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Stock 4 pieces

Product report

from 26,88 €

Description

Bake truly crispy pizzas, evenly baked loaves of bread, or cookies with the Navaris XL baking stone. The smooth stone retains heat to deliver wonderfully crunchy results.

Specifications

  • Material: cordierite stone Ceramic glaze
  • Dimensions: 38 x 30 x 1.5 cm
  • Weight: 3 kg
  • Shape: Rectangular
  • Temperature resistant up to 800 °C

Tasty experience

Get that Italian feel and taste at home with the high-quality pizza baking stone from Navaris.
Bread, rolls, or tarte flambée also get a special crispy taste when baked with the cordierite stone.
Any unnecessary moisture is absorbed, leaving you with that crispy taste!

Multifunctional Stone

  • Serve the pizza directly on the stone, without needing a special pizza tray.
  • The stone plate is also good as a serving plate for cheese, for preparing cakes or other types of food.

Operation

  • Preheat the pizza for about 30 minutes in the oven at 250 degrees on a middle rack with top and bottom heat.
  • The main baking time is very short.
  • Do not place the rack directly on a metal plate or the bottom of the oven.
  • Place the dough on baking paper or sprinkle the pizza with flour.

Manufacturer

Navaris

Specifications

Product Number
42561

Specifications

Material
Stone
Grilling Surface
Flat

Dimensions

Length
38 cm
Width
30 cm
Height
1.5 cm

Features

Pizza
Yes
Non-Stick
No
Double Sided
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews

Reviews by our members

  • vafeiadou
    5
    1 out of 1 members found this review helpful

    Verified purchase

    I bought it mainly to put it on the bottom rack of my gas oven because my food was getting burned underneath. The result was spectacular. My oven now bakes evenly just like my electric one because the temperature is evenly distributed. I haven't baked anything on it yet, but for the job I bought it for, it's the best!

    Translated from Greek ·
    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
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  • papakopamailbox-shops@yahoo.gr
    5
    6 out of 7 members found this review helpful

    Verified purchase

    In an oven that goes up to 220 degrees, I measured with a laser thermometer 285 degrees - it makes the pizza as it should - you can bake multiple pizzas consecutively by letting it reheat for about 10 minutes

    Translated from Greek ·
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  • uschinski
    5
    0 out of 5 members found this review helpful

    Verified purchase

    It is very delicious. I like it a lot

    Translated from Greek ·
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  • Very good grilling plate for its value. Convenient dimensions and good construction material.

    Translated from Greek ·
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  • 5
    0 out of 1 members found this review helpful

    Verified purchase

    Super
    I highly recommend it, very good choice

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    • Cooking surface size
    • Evenness of baking
    • Construction quality
    • Value for money
    • Cooking quality
    • Cleaning
  • Verified purchase

    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
  • Verified purchase

    • Cooking quality
    • Cooking surface size
    • Evenness of baking
    • Construction quality
    • Value for money
    • Cleaning

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