soybeans* (43%), rice cultivation*, brown rice cultivation*, sea salt (13%), water. *Organic farming
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Organic Miso paste made from soybeans and rice culture. Unpasteurized, fermented product, sugar-free, with a rich aroma and "umami" taste, enhances the flavor of recipes.
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Shelf-stable Foods
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soybeans* (43%), rice cultivation*, brown rice cultivation*, sea salt (13%), water. *Organic farming
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Very good, concentrated, full of flavor and not too salty.
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