beef 45% (lungs, liver, hearts, meat 5%, stomachs), lamb 35% (meat 15%, liver, stomachs, lungs), broth, peas 2%, banana 1.5%, minerals, pear 1%, carrots 0.5%, dried brewer's yeast 0.3% (source of prebiotics: mannan-oligosaccharides and beta-glucans), flaxseed 0.1%, psyllium seeds, Mojave yucca, algae, New Zealand green-lipped mussels 0.02%, glucosamine 0.02%, chondroitin sulfate 0.02%

crude protein – 11%, crude fat – 7.5%, crude ash – 2%, crude fiber – 0.8%, moisture – 76%, calcium – 0.3%, phosphorus – 0.25%

nutritional additives / kg: Vitamin D3 – 450 IU, Vitamin E – 40 mg, Zinc (zinc oxide, hydrated chelated amino acid) – 49.5 mg, Manganese (manganese (II) oxide) – 2 mg, Copper (copper sulfate, pentahydrate) – 0.4 mg, Iodine (coated, granular calcium iodate, anhydrous) – 0.3 mg, Organic selenium produced from Saccharomyces cerevisiae strain CNCM I-3060 – 0.01 mg