Use cherry smoking chips to give a fruity and smoky flavor to your grilled dishes. They are ideal for smoking red meats such as beef, pork, and game. Additionally, they are fantastic for smoking pork and poultry.

If grilling is a pleasant hobby, smoking is the epitome of BBQ. Those who love real barbecue, that is, slow cooking at low temperatures, will adore smoking meats. The result of smoking is the deep smoky flavor and tenderness that the meat acquires. Use the smoking chips either directly on your lit charcoal or inside the smoker box if using a gas grill.

Quantity: 0.7kg

Helpful Instructions

• Place the smoking chips in an aluminum container filled with water / apple juice / beer / wine / cider or even pineapple juice (for a more intense flavor) and soak them for about an hour.
• For each grilling session, you will need approximately one cup of smoking chips.
• Preheat your grill to medium temperature.
• Drain the chips well and add them to the charcoal or smoker box.
• When the chips start to smoke, place the food on the grill grate and close the lid of the grill.