• Provides three-point protection
• Regenerates joint cartilage
• Stimulates the synthesis of glycosaminoglycans
• Hydrates cartilage
• Combats inflammation
• Aids in weight loss
• Reduces the mechanical load on the joint

Glucosamine stimulates the synthesis of glycosaminoglycans.

Chondroitin and Hyaluronic Acid contribute to the hydration of joint cartilage, making them more elastic and resistant to strain.

The blend with extracts of Harpagophytum procumbens, Avocado and Soy (ASU) as well as MSM and Omega-3 have anti-inflammatory properties.

Due to its content of Vitamin C and Manganese, the product supports the synthesis of proteins in the extracellular matrix of joint tissue (including collagen). Vitamin C helps neutralize harmful free radicals in the joints.

L-Carnitine aids in weight loss and the metabolism of fatty acids in cells. The breakdown of fatty acids produces energy and prevents their storage in adipose tissue, reducing the mechanical load on the joints.