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The MAD BULL cleaver is an excellent tool for every cook, professional or not. It is the traditional Serbian knife, which is ideal for dicing meat and fish into cubes, finely chopping vegetables, and cutting foods with crust.
Cleavers of this type should not be used for breaking bones as it may damage their blade.
It features a wide, curved, forged stainless steel blade, of exceptional durability and quality, which is highly resistant and does not corrode.
Its hardness level is 59 HRC (a knife with a hardness level above 56 HRC is considered good).
The handle is made of high-pressure fiberglass, G-10, and Marble Carbon, materials that have high durability, are resistant to corrosion, non-slip, and heat resistant. They also provide good shock absorption, helping to reduce user fatigue during knife use, while also creating an impressive appearance.
It is recommended to perform cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.
You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.
It is also advisable to sharpen your knives with a professional occasionally, to fix any damage to the blade's edge and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
It is a very good knife! While it is characterized as a cleaver, it can also be used for simple vegetable cuts! For 2 years now, with very frequent use, drops on the floor (with the tip), countless cuts, it remains sharp with a simple sharpening! However, it is quite heavy for continuous use! It is worth its money and more! It also comes with its very good quality case! I recommend it 100%
Despite its size, it is balanced so that the blade moves forward. That is its purpose.
I like it. It cuts more than I expected. Use it for vegetables with ease
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