Flour chickpeas from the company Agroktima Antonopoulou, It is obtained from the milling of dried chickpeas, has an ochre color, and a dense texture. It has a high content of vegetable protein, folic acid, potassium, calcium, and phosphorus, while it does not contain gluten, so it does not rise. It can be used in many recipes as well as a thickening agent in soups or sauces. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production.

• Weight: 500gr