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Oat fibers are an ideal ingredient for making bread, muffins, cakes, crackers, and various low-carb baked goods. It is used as a substitute for flours and does not contain gluten, lactose, starch, or...
Oat fibers are an ideal ingredient for making bread, muffins, cakes, crackers, and various low-carb baked goods. It is used as a substitute for flours and does not contain gluten, lactose, starch, or soy.
Sold by
Stock 20+ pieces
Skroutz Buyers Protection
Dairy Products & Plant-Based Milks
Cake, Sweet Bread & Croissant
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Oat fibers are an ideal ingredient for making bread, muffins, cakes, crackers, and various low-carb baked goods. It is used as a substitute for flours and does not contain gluten, lactose, starch, or soy.
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