Farfalle from Rummo, to make a quick meal or a gourmet dish!
Thanks to their unique shape, they can both perfectly hold rich sauces such as tomato or cheese, and surprise the palate by bringing it into contact with two different textures in the same pasta! Use them freely in cold salads, for example with cheese, ham, finely chopped peppers, and a dressing of mayonnaise and mustard, and in any dish you want to "honor" the children as their shape proves very attractive to them.

Packaging 500 grams.

Cooking Instructions:
The water should be boiling vigorously before adding the pasta. Just before it boils, add salt, preferably coarse. In 5 liters of water, use 1 tablespoon. Boil the pasta on high heat, with the pot uncovered, stirring occasionally to prevent sticking. Depending on the size, shape, and thickness of the pasta, different types have different cooking times. The same applies to two identical types of pasta from different brands. To prevent them from becoming mushy, follow the cooking time indicated on the packaging.