Dough 55%: wheat flour, water, cottonseed oil, sunflower oil, extra virgin olive oil 2.4%, salt, dextrose, corn starch. Filling 45%: water, bacon 16% (pork meat, starch, salt, powdered milk whey, soy protein, dextrose, spices, stabilizer: sodium phosphate, carrageenan, antioxidant: sodium ascorbate, flavor enhancer: monosodium glutamate, preservative: sodium nitrite), gouda cheese 14% (pasteurized cow's milk, salt, rennet, lactic acid culture), béchamel powder (modified potato starch, milk proteins, palm oil, skimmed milk powder, salt, gelling agent: sodium alginate, flavor enhancer: monosodium glutamate, spices), mayonnaise 13% [soybean oil, pasteurized free-range eggs and egg yolks, water, vinegar, salt, sugar, flavorings, concentrated lemon juice, antioxidant (calcium disodium EDTA)], semi-hard cheese (pasteurized cow's milk, salt, rennet, lactic acid culture), corn starch, salt.