It is a product of natural fermentation of a specific yeast and can be used in savory creams like béchamel, instead of cheese. You can add it to the finish of a velouté soup or a mashed potato puree to give them a cheesy flavor. Mix it into a sauce or vegetarian mince to help them bind. Sprinkle nutritional yeast on pasta, risotto, roasted vegetables, fresh salads, or even hot homemade popcorn! Remember that in a recipe for 4 people, one or two tablespoons are enough to achieve the desired result.

Packaging of 100 grams.