Well, this grill is the best gift you can give to someone who enjoys and has a passion for charcoal cooking.
The founder of the grill, George Stephen, in 1952, built the first closed grill himself because he wanted to cook the juiciest steaks and the most delicious kebabs for his family and friends. So, I follow in the footsteps of this fantastic man and thank him for his invention.
It has a large surface for 8 steaks or 5 kilograms of kebabs. Be careful that your charcoal is large in size because I made a mistake and put small, chopped pieces, resulting in them fitting between the gaps of the grill and falling to the bottom of the grill, causing the air passages to clog and the remaining charcoal to extinguish due to lack of oxygen!
So, here's the thing: if you have small, chopped charcoal, after igniting them either in the starter container or wherever you have a patent, put them in the two metal containers that come with the grill packaging so that you don't experience what I did. Otherwise, use large charcoal and you won't have a problem.
Grilling is so easy and "professional" with the external thermometer. You can see how long the charcoal lasts and adjust the temperature intensity by opening or closing the air passages at the bottom.
For those who haven't tried indirect grilling, I highly recommend it, especially for thick cuts of meat. To prevent them from burning, place the charcoal on one half of the grill and place the meat on the other half, but not directly above the charcoal, rather next to it. It will take longer to cook, but the meats will come out like candy with a smoky flavor! Of course, it also has many accessories that you can use to make pizzas, chicken, and whatever else you can imagine.
To all the women reading this review, save up some money and get this gift for your man (but make sure he will actually use it, otherwise it's a waste of money), and he will see you in a different light...