- Dextrose is a monosaccharide that is about 30% less sweet than pure or processed cane sugar, and is not related to fructose or lactose.
- It is entirely produced from corn, making it naturally effective and easily utilized by the body.
- Its fine texture and restrained sweetness make dextrose suitable for multiple uses and a wide range of applications.
- Dextrose has a high glycemic index (GI) which allows it to enter the bloodstream very quickly.
- In terms of athletic performance, dextrose can help ensure that muscles involved in a strenuous workout are not deprived of the protein and nutrients they need for recovery, repair, and rebuilding.
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