From this specific range, I tried turkey in water and three different versions of chicken, respectively in water, oil, and vinegar. It's the first time I try poultry in a can, and I can say that I was satisfied. The content, whether with turkey or chicken, is not a pureed mass of supposed meat inside the corresponding medium (such as water or oil), but what I tried was actually like eating real meat. The turkey was slightly softer compared to the chicken, while the chicken was like eating a piece of breast, it was very well prepared. I would say that I ate boiled chicken, which was preserved in water, oil, or vinegar, the same goes for the turkey. It's something that I would definitely try again.