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The type is induction, meaning only the bottom of the cookware is heated and not the entire burner, resulting in the surrounding area remaining cool to the touch. It uses less energy compared to other types of burners and the cooking time is halved. For example, water boils in less than 90 seconds.
Cleaning it is very easy, since the area around the cookware remains cool, so anything that spills does not heat up and stick to the surface.
A necessary condition for this type of burner is that the cookware must be compatible with induction burners, meaning made of stainless steel or cast iron, as we cannot use all types of cookware. Finally, if you have small children, it is considered the safest option.
Touch Control
The handling for selecting the desired temperatures and settings is done digitally and via touch.
All options are integrated into the surface, so all you need to start cooking is a few gentle touches with your finger.
On its digital display, you can see your current settings at any time.
Cooking Surface
It features a large cooking surface with a diameter from 14 to 22 cm. It can reach temperatures from 80°C to 270°C, which correspond to 8 cooking levels.
This is a smart burner that alerts you in case of using an inappropriate or very small utensil.
The 4 special cooking functions (frying, boiling, cooking, heating) will assist you in preparing any dish you desire.
Timer
Electronic timer that automatically shuts off the burner at the end of the desired cooking time.
Ideal for travel and the countryside
The simple design fits any kitchen, and the convenient size makes it easy to transport whether for camping, vacations, or moving.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can
report it here.
For the money, perfect!!!! I was saved from the oven with the resistance always breaking down, the performance was dropping.... and with a ceramic large kitchen, you can cook with this on the balcony to avoid unpleasant smells
Better than I thought, quick to cook and pretty. If you buy it you should make sure you have the right pots to use it. Luckily, I had already bought them.
We took it with us on a trip! What can I say... it saved us time... just be aware that it doesn't recognize all devices. I didn't look into it further because it doesn't recognize them but it didn't bother me at all!
It is a very good product once someone has ensured that they have induction cookware. If someone doesn't know what I'm talking about, they should check the bottom surface of their cookware (pot, kettle) with a magnet to see if it sticks. If it doesn't stick, then your cookware will not work with this specific stove. All the other features of the device give the impression of a much more expensive product and it really works perfectly.
To avoid getting fooled. The cooking surface is measured with a tape measure, this white circle shown in the product photo is exactly 18 centimeters. Inaccurate description, immediate return.
On Scrub it says that it has a surface of 22cm. The device comes with a stated 18cm. That's why the 3 stars.
Eventually, I kept it.
I use it for frying potatoes, fish, and they turn out very nice and quickly.
Although some utensils are suitable, it does not recognize them.
I have had it for almost two years now. It is VERY good! I use it three times a week and for its price, it is perfect! Firstly, it shines with just a little Ajax (Cleans very easily), it heats up the eye very quickly (like a kettle), and it is very nice, I believe it will fit in any kitchen it goes into (because as we said, it shines ;)
Very good eye. Very light. Don't waste your money on simple eyes that burn a lot and by the time the food warms up, you have nibbled all the bread and then you are not hungry anymore. With this at least, even if you get a regular oven afterwards, you keep it to tell the world that you have an induction eye and they will ask you what it is, a conversation starter, as they say. It cooks quickly and economically. The fan makes a little noise but really nothing important. It was cheap, I hope it doesn't break. It requires utensils that are compatible with an induction stove, but most people have them. Get a cast iron pan too and you will remember me.
I have had it for almost 2 years (maybe even longer) and I can confidently say that it is worth every penny. I have completely replaced my ceramic cookware and only cook with this. It is very fast, it takes a little time to get used to the watts and Celsius degrees, and then cooking is a breeze. We are a family of 4 and it comfortably covers our needs. I have a 26cm Fissler pressure cooker, it reads it perfectly. Neoflam pans, 26cm and 22cm, work flawlessly. Because it is induction, it never gets dirty. It shines with a microfiber cloth. I am thinking of replacing my ceramic cookware with induction ones. Great convenience and cooking in half the time.
It cooks just fine as a regular piece, but there is a problem with the pots that have a stamp underneath and are not completely flat. It shows an error indication and does not "detect" the pot, so it does not work.
"Great cooking speed. It makes quite a bit of noise (although I can't compare since it's the first induction one I've used). For me, its functions defined by watts and degrees Celsius were a bit difficult to use, as I'm used to scales of 1-6 (and 1-3)."
I have completely replaced ceramic hobs, it cooks almost in half the time. At first, my food would stick because the intensity is very strong even on low, but I have learned and now I know that it needs a little more water. I have had it for 5 months and it is really convenient. Induction vs Ceramic 1-0. It's worth it!
EKE009. I bought it with hesitation after reading conflicting comments. The stove is induction. It clearly states that. So if someone puts cookware that is not intended for induction stoves, it logically won't work. My personal opinion, based on the short time I have been using it, is that it is a very good device. It is very fast compared to regular or ceramic ones, it is very beautiful, easy to use with many functions. One does not risk getting burned as you can touch it while it is operating. I did not expect it, but it is one of my best purchases. My only concern is its reliability since I have had it for a short time and I cannot inform you about that. For your information, I can tell you that I have tried the NEOFLAM ones from Vasilopoulos and they all work. Also, a cheap Lagostina-type pot works remarkably well (I also use it as a regular saucepan). I hope it is reliable over time. I hope I helped.
Personally, I find it disappointing. I bought it so that I could use cast iron cookware without the worry of scratching my ceramic stovetop. In a 25cm pan with a 20cm bottom, it only heats a small area in the center satisfactorily (like a 10cm circle). When frying at 180 degrees, it reaches a maximum of 130 degrees at best, as measured with a thermometer. Even at the highest setting of 240, it doesn't exceed 180. This is before putting any food in it. As soon as I put in frozen food (6 spring rolls...), the temperature dropped from 180 to 60 and took a long time to rise again. It took more than 25 minutes to fry something that normally takes 5 minutes plus 3 minutes of preheating on a ceramic stovetop.
In the main function, as a "grill" with a 28cm cast iron grill pan with a 24cm bottom, again only a small area in the center (like a 10cm circle) heats up properly, while the rest of the surface underperforms. I ended up grilling the burgers one by one.
The description states that it works with 14-22cm cookware, but that is not the case at all. Especially with cast iron cookware that needs to heat the entire surface uniformly, it failed miserably.
The only positive thing was that because it is very weak, while it cooked the outside nicely, the inside remained raw, which is desirable for meat.
In conclusion, it is ideal for only 1 person, maybe 2 with compromises. Otherwise, it will take you four times longer than you expected.
Edit: After using it with a small saucepan, I can say that I was impressed and maybe it doesn't work properly with cast iron or with larger sizes. So, it works perfectly with stainless steel cookware up to 18cm. That's why I'm giving it back 1 star
Value for money induction hob, so far it seems good. It boils everything quickly, easy to use, as soon as you turn it off it cools down immediately. For boiling pasta and quick recipes in general, it's great. Minus one star because its lowest temperature is 80 degrees and you can't simmer for a long time.
For two years, our family of five has been boiling and frying everything in this. We're talking crazy savings on electricity and space. The first few times you use it, be careful because it heats everything up very quickly.
It is very good and has a diameter of 28cm. It heats up nicely. You can also choose the exact temperature you want. For example, if you use a pot for frying and want the oil to reach 180 degrees, it will reach 180 degrees without needing an additional thermometer. It also has the ability to heat up the pan. The only negative is that it is not very flexible because it keeps ringing all the time, so you have to lift the pan. Other than that, for 30 euros, it is very modern with a timer. It's worth it. Personally, because I buy many things from skroutz, my reviews are always reliable. However, the build quality is a bit cheap. When you open it, it smells like plastic. But overall, it is very good and I recommend it
EKH009 has a diameter of 18cm. I have tested a pot with a bottom of 14cm and a pot with a bottom of 23cm and they both work fine. I am very satisfied with the speed at which the cookware heats up, especially the small one. Specifically, I fill the small one with water (about two fingers' worth) and it boils in 5 minutes. Now, the pot takes considerably longer to heat up due to its large size compared to the small diameter of the device's eye. If we want the larger cookware to heat up quickly, we will probably need to purchase a larger device. Since the cookware heats up through induction, we can place a kitchen paper on top of the eye and our cookware on top of the paper. The paper does not burn. Personally, it helps me with cleaning and also protects the crystal of the device.
ATTENTION! In order to see if the device will work with your own pots, you should first check each pot you have. This way, you will avoid unnecessary purchases and complaints. We take a magnet, one of those we have on our refrigerator, and check if it sticks to the BOTTOM of the pot. If it sticks, it will work with our device. In my own pots, the magnet only sticks to the two I initially mentioned. The small pot also has the symbol for induction cooktops (rotating coil, wire), and the Fissler pot somewhere on its bottom says "Induction." I am still looking for smaller cookware (coffee pot). In other posts, I saw that the device works with coffee pots as well. I haven't found one yet that activates my device. I will update.
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